Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken parts 1 tb Tomato paste + 1 c. water
1/2 c Butter or other shortening Water as needed
1 ea Med. onion, chopped 3 c Raw rice (or less)
1 1/2 lb Tomatoes, peeled,strained OR 2 1/3 c Water for each cup of rice

Wash wipe chicken. Brown butter in lge. pot; add chicken. Brown
on all sides. Add onion and let it brown. Add tomatoes (or diluted
paste) and the 1 cup of water. Cook abt. 20 min. Add 2 1/3 c. water
for each cup of rice you will use and continue to cook until chicken
is tender (abt. 20 to 30 min.). Remove the chicken parts with a
slotted spoon and keep them hot. Add rice to the sauce in the pot,
stirring in the beginning to keep it from sticking. Simmer, covered,
until rice is tender and has absorbed most of the sauce (abt. 20
min.). Remove from the heat. Place chicken on rice, cover the pot
with a clean towel, put the lid back over the towel. Let stand for 10
min., then serve.

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