Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pk Fat-Free Cream Cheese --
Softened
3/4 c Sugar
1 ts Vanilla extract
3 Eggs
3/4 c Cranberries -- chopped
1/2 ts Grated orange peel
1/3 c Graham cracker crumbs

MIX cream cheese, sugar and vanilla with electric
mixer on medium speed until well blended. Add eggs;
mix just until blended. Do not overbeat after adding
eggs. Stir in *1/2 cup* of the cranberries and peel.
Spray 9-inch pie plate with no stick cooking spray;
sprinkle bottom with crumbs. POUR cream cheese mixture
into prepared pie plate. Sprinkle with remaining 1/4
cup cranberries. BAKE at 325F for 45 minutes or until
center is almost set. Cool. Refrigerate 3 hours or
overnight. Makes 10 servings.

Per Slice: Calories 180 Fat 2.5g Prep: 10min | bake
45min | chill 3 to 24hrs

PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free
Cream Cheese

Recipe By : Kraft Creative Kitchens Week #12 (1996
net-news)

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