Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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6 c Puffed popcorn curls -OR- 1/2 ts Baking soda
- popped popcorn 1 ts Vanilla
2 c Mini pretzel twists 1 c Any combination of:
1/2 c Salted peanuts - spiced gumdrop candy
1 c Brown sugar; firmly packed - MM's, gummi bears,
1/2 c Margarine or butter - malted milk balls,
1/4 c Light corn syrup - licorice snaps

Heat oven to 250~. Line jelly-roll pan with foil. In foil lined pan,
combine popcorn, pretzels and peanuts. In medium saucepan, combine
sugar, margarine and corn syrup. Bring to a boil over medium heat,
stirring constantly. Reduce heat; simmer 2 minutes. Remove from heat;
stir in baking soda and vanilla. Pour over popcorn mixture in pan;
toss to coat. Bake at 250~ for 30 minutes, stirring twice during
baking. Immediately remove from pan onto new piece of foil. Cool
completely, breaking mixture into pieces as it cools. Toss with
candies. Makes 11 cups.

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