Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 oz thick cut bacon,cut into
1 1/8 inch pieces
6 lb russet potatoes,peeled
1 and,Finely Grated
1 md yellow onion,peeled and
1 finely,Grated
5 oz can evaporated milk
5 eggs,beaten
2 t salt
1 black,Freshly Ground
1 pepper,To Taste
1 T butter,Melted

Fry the bacon until crisp and set aside.

Run the grated potato and onion through a meat grinder on coarse.
Place in a mixing bowl. Add the bacon with its drippings and
remaining ingredients except the butter.

Use the melted butter to butter the baking dish.

Mix well and pour into a 13 x 8 x 2 inch glass baking dish. Bake at
425 for 1/2 hour, then reduce the heat to 375 for 25 minutes more.

NOTE: for best results the pudding should be at least TWO inches
deep in the pan.

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