Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------VEGETABLE------------------------------
4 lg Unwaxed cucumbers 1 tb Salt

--------------------------DRESSING-------------------------------
2/3 c Sour cream or yogurt 2-3 ts dried
2 tb Veg. oil 1/2 ts Sugar
2 tb White vinegar ds Salt black pepper to taste
3 tb Minced fresh dill OR

Rinse the cucumbers, but do not peel them; cut off the ends. Using
the tines of a fork, score the peel lengthwise. Sice into rounds, as
thin as you can. Sprinkle with the tablespoon of salt and toss in a
colander. Let the cucumbers stand and drain at room temperature for
one hour. Rise well to remove the salt. Squeeze the cucumber slices
dry in a clean tea towel. (They will be almost transparent)

Combine the remaining ingredients and fold into the cucumbers. Chill
well before serving. Garnish with a sprig of dill.

From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp
Submitted By DALE SHIPP On 12-18-94

Browse by categories