Kvasivka selians'ka - tart village soup - russian recipe
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Recipe by: aisseta
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c meat stock beef (or pork)
2 c sauerkraut juice
1 egg large
1 c sour cream
2 T flour
1 t dill freshly,Chopped
1/2 c potatos,Mashed
1 rye bread croutons
Bring stock to a boil add sauerkraut juice. Mix in sour cream,
flour, egg. add a small portion of the hot stock. Mix then add to
the pot simmer for 3 minutes. Add the mashed potatos ands sprinkle
with the dill. Seve with the ryebread croutonsmsprinkled over the
soup.
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