Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------LACQUER SAUCE----------------------------
1/2 c Apricot jam 1 pk (6-7 oz) Oriental rice
3 tb Soy sauce -with seasonings
2 ts Oriental sesame oil 1 md Carrot; peeled and shredded
1 ts White vinegar 1 Red bell pepper, diced
1 lb Sea scallops OR 1 pk (10 oz) frozen snow peas
1 lb Chicken breasts -thawed
-skinned and boned 1 Scallion
-patted dry -sliced on the diagonal

1. Heat the broiler

2. Mix the sauce ingredients, then toss with the scallops. Let stand
while you prepare the rice.

3. Make the rice according to package directions. You will be adding
the bell pepper, carrots, and snow peas to the rice during the last 3
minutes of cooking to steam the vegetables gently. Set a timer to
ring when there are 3 minutes of rice-cooking time left. Add the
vegetables and then reset the timer.

4. Line a baking sheet with foil and place scallops in sauce on it.
Position pan about 2 inches from the heating element to get the
scallops browned and glazed. Watch carefully while broiling. do not
overcook.

5. Place rice and vegetables on a platter or on individual plates.
Spoon scallops over, sprinkle with scallions and serve immediately.
Submitted By DIANE LAZARUS On 12-09-94

Browse by categories