Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Lamb loin -OR- 4 c Sliced zucchini or summer sq
1 x 8 rib chops, cut 3/4-inch th 1/2 c Sliced green onions
1 x Salt 1 ea Large tomato, cut into wedge
1 x Pepper 1/2 c Beef or chicken bouillon
2 tb Butter or margarine

Sprinkle both sides of lamb chops with salt and pepper. Melt butter
or margarine in skillet over medium heat. Add lamb and quickly cook
until browned on both sides. Add squash, onions, tomatoes, and
bouillon. Cover and cook about 5 minutes, or until vegetables are
tender-crisp.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions
by American Lamb Council No copyright shown.

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