Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Peach halves (29 oz)
1 c Peach syrup
1/2 c Lime juice
1/2 ts Grated lime peel
1 ts Ground ginger
6 ea Lamb loin -OR-
1 x 12 rip chops, cut 1-inch thi
1 x Salt
1 x Pepper

Drain peaches, reserving syrup. In small saucepan, combine syrup
with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb
with salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh
American Lamb Recipes for Special Occasions by American Lamb Council
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