Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground lamb -crushed
2/3 c Soft bread crumbs 2 sm Cloves garlic, finely
1/3 c Dry red wine -chopped
1/2 ts Salt -Fresh Mint Sauce (below)
1/4 ts Dried rosemary leaves,

Set oven control to broil. Spray broiler pan rack with nonstick
cooking spray. Mix all ingredients except Fresh Mint Sauce. Shape
lamb mixture into 4 patties, each about I inch thick. Place patties
on rack in broiler pan. Broil with tops about 3 inches from heat 5
to 7 minutes on each side for medium or until desired doneness.
Serve with Fresh Mint Sauce. Microwave Directions: Mix all
ingredients except Fresh Mint Sauce. Shape lamb mixture into 4
patties, each about l inch thick. Place patties on microwavable rack
in microwavable dish. Cover with vented plastic wrap and microwave
on high 6 to 7 minutes, rotating dish 1/2 turn after 3 minutes, until
patties are almost done.

Let stand covered 3 minutes. Serve with Fresh Mint Sauce.

4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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