Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Shoulder of lamb, square cut 2 tb Brown sugar
2 tb Onion, chopped 1 tb Mint flakes *1
1/2 c Celery, chopped 2 c Apples, chopped unpeeled
2 tb Butter 1 c Bread crumbs, 1/4 "
1 ts Salt 1/4 c Milk
1/4 ts Ginger, ground

*1 2 tbs. fresh chopped mint

Debone roast to form a pocket. Saute onion and celery in butter. Add
remaining ingredients and toss lightly.

Fill cavity with stuffing, skewer or sew edges together.

Place, fat side up, on rack in shallow pan. Roast uncovered in 325
F. oven about 2 1/2 hours or 30 to 35 minutes per pound.
Submitted By JJ JUDKINS On 10-25-95

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