Lamb "kapama"


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Recipe by: bellona

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

3 lbs Lamb leg
1 onion (chopped)
3 spoonfuls butter
4-5 ripe tomatoes
Salt amp; pepper
A pinch of cinnamon
A pinch of sugar


Cooking Preparation of the Recipe:

Cut the lamb in portions. Simmer the onion in a frying pan. Add the butter and brown lightly. Add the tomatoes, grated (remove the seeds if possible) cinnamon, sugar, salt amp; pepper and a liitle water and simmer for ~1.5 hr.

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