Las palmas mexican chicken with rice

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Recipe by: joËla

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, cut into pieces
-(3-4 pound)
2 tb Vegetable oil
1 cn LAS PALMAS Red Chile Sauce
-(19 oz)
1 pk Taco seasoning mix (1.25 oz)
1/2 c Finely chopped pickled
-jalapenos
3 c Cooked rice

1. Rinse chicken; pat dry. In large skillet, fry chicken in oil until
lightly browned. Remove from skillet and drain on paper towels.

2. In 13x9" baking dish, combine red chile sauce, taco seasoning and
jalapenos; mix well. Arrange chicken in sauce; spoon sauce on top of
chicken pieces.

3. Bake 45-60 minutes or until chicken is done. Serve chicken and
sauce over rice.

SUGGESTIONS: Serve with zucchini and corn topped with LAS PALMAS Salsa
Mexicana. For quick casserole, debone chicken and mix with sauce and
rice. Submitted By MICHAEL ORCHEKOWSKI On 08-08-95