Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb BUTTER 8 oz NOODLES_LASAGNA
1 lb GROUND BEEF 1 lb RICOTTA CHEESE
1/4 ts ONION POWDER 12 oz MOZZARELLA CHEESE_SHREDDED
15 oz SPAGHETTI SAUCE 4 oz GRATED PARMESAN CHEESE
1 ts OREGANO 1 x PAPRIKA AS NEEDED

TO PREPARE SAUCE:
IN A LARGE SKILLET, MELT THE BUTTER; SLOWLY BROWN THE MEAT, ADD ONION.
STIR IN SPAGHETTI SAUCE AND OREGANO; SIMMER FOR 35 TO 40 MINUTES AT A LOW
TEMPERATURE.
TO PREPARE LASAGNA:
COOK NODDLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. HANDLE NOODLES
CAREFULLY TO KEEP FROM TEARING. PLACE A LAYER OF NOODLES IN THE BOTTOM
OF A BUTTERED BAKING DISH. TOP WITH A LAYER OF SAUCE. SPRINKLE 1/3 EACH
OF THE CHEESES. REPEAT THE PROCEEDURE TWO MORE TIMES. RESERVE A SMALL
AMOUNT OF SAUCE FOR TOP LAYER TO MAKE A COLORFUL DISH. SPRINKLE TOP
WITH PAPRIKA.

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