Latin-style spice rub
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Cumin
1/4 c Chili powder
2 tb Coriander seeds, crushed
1 tb Cinnamon
1 tb Brown sugar, packed
2 tb Salt
1 tb Red pepper flakes
2 tb Black pepper, fresh ground
Combine all the ingredients and grind to a powder in a spice mill,
coffee grinder, or with a mortar and pestle. Cover in a cool, dark
place, it will keep for about 6 weeks.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by
: Bruce Bjorkman
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