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Recipe by: oumniya
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See below ingredients and instructions of the recipe
1 tb Fresh lemon juice
2 lg Ripe Bartlett pears,
-peeled
1/8 ts Lavender, crumbled
1/2 ts Coarse cracked black pepper
Sprinkle the lemon juice over the pears. Combine the lavender and
pepper and sprinkle over the pears. Serve on a plate with a knife and
fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft
cheese as an accompaniment takes the dessert out of the
"Heart-Healthy" category, but makes it a "More Betterly".
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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