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See below ingredients and instructions of the recipe
6 ea Potatoes, sliced 1 ea Zucchini, sliced
1 lg Onion, sliced 1 c Corn, frozen or fresh
2 ea Carrots, sliced 1 c Peas, frozen or fresh
1 ea Green bell pepper, sliced
--------------------OPTIONAL VEGETABLES-------------------------
Mushrooms Green beans
Broccoli
---------------------------SAUCE--------------------------------
2 1/2 c Tomato sauce 2 ts Chili powder
1/4 c Tamari 1/2 ts Cinnamon
1 ts Thyme 1/8 ts Sage
1 ts Dry mustard 2 tb Parsley flakes
1 ts Basil
Layer vegetables in large casserole in order given.
Mix together ingredients for sauce and pour over vegetables.
Cook six hours at high or 12 at low.
Source: McDougall Plan, Posted by Elisabeth Freeman
* CROSSPOSTED Submitted By GOURMET On 12-15-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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