Layered toffee cake
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Recipe by: avida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Whipping cream
1/2 c Caramel or butterscotch ice
-cream topping
1/2 ts Vanilla extract
1 Prepared angel food cake,
-( 16 ounces )
9 Heath candy bars (1.4 oz ea)
-chopped
In a mixing bowl, beat cream just until it begins to thicken.
Gradually add the ice cream topping and vanilla, beating until soft
peaks form. Cut cake horizontally into three layers. Place the
bottom layer on a serving plate; spread with 1 cup cream mixture and
sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake;
frost top and sides with remaining cream mixture and sprinkle with
the remaining candy bar. Store in the refrigerator. Yield: 12 - 14
servings. Typed in MMFormat by cjhartlin#msn.com Source: Taste of
Home Quick Cooking
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