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Recipe by: janell
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See below ingredients and instructions of the recipe
1 Stick of margarine 1 1/2 ts Baking powder
1 c Sugar 1/4 ts Salt
1 c Flour 1 cn Unsweetened cherries
3/4 c Milnot 1/2 c Sugar
Place margarine in a deep dish, or 8 x 8 inch pan in the oven to
melt. Beat together sugar, flour, milk, baking powder and salt, to a
smooth batter. Pour over melted butter, do not stir. Empty cherries
and include the juice over batter and sprinle with 1/2 cup of sugar.
Bake at 350 degrees for 30 to 35 minutes. Randy Rigg
Submitted By RANDY RIGG On 02-28-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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