Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Here are all the flavors of Makes a great partner.
-lasagna - zesty sausage, 1 lb Hot Italian sausages
-tomato sauce, pasta 3 c Chunky vegetable spaghetti
And a dollop of creamy -sauce
-ricotta - in a no bake, no 1 c Ricotta cheese
-layer, no fuss toss. 1/4 c Freshly grated parmesan
A sprinkle of chopped -cheese
-parsley adds a fresh note 12 oz Pasta shells or fusilli,
-and crisp Caesar salad -cooked

Remove sausages from casing. In large skillet, heat 1 tsp vegetable
oil over medium high heat. Cook sausage, stirring and breaking up
with fork, for 5-6 minutes or until meat is no longer pink. Drain
off fat. Stir in spaghetti sauce, cook for 3-4 minutes or until
bubbling. Meanwhile, in small microwaveable bowl or saucepan, mix
ricotta with parmesan. Microwave at high for 45 seconds, or cook over
mediumheat for 3 minutes, or just until parmesan begins to melt.
Toss spaghetti sauce with hot pasta. Divide among bowls. Spoon
ricotta mixture evenly over top. Makes 4 servings. Per serving: 875
calories, 40 gr protein, 36 gr fat, 96 gr carbo, very high source
fibre, excellent source calcium, and good source iron. Origin:
Canadian Living, Nov/94. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-18-94

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