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Recipe by: gwengalon
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See below ingredients and instructions of the recipe
1 Pita bread 1 tb Fresh mint, chopped
1/2 Head leaf lettuce; washed, 1 tb Sumac
-dried, and chopped 1/4 c Olive oil
1 bn Cilantro; chopped 2 Lemons; juiced
1 bn Scallions; thinly sliced 1/2 ts Cinnamon
3 Tomatoes; diced Salt pepper to taste
2 tb Fresh parsley, chopped
Bake the pita bread so that it is dry. Break the bread up into small
pieces and set them aside.
In a medium bowl place the lettuce, red bell peppers, cilantro, scallions,
tomatoes, parsley, mint, and sumac. Toss the ingredients together.
Add the olive oil and toss it in well.
Add the lemon juice, cinnamon, salt and pepper. Toss the ingredients
together well.
Add the pita bread pieces and toss them in.
Source: Papa Garo's - Redondo Beach, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by
Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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