Lebanon county peach cake
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Recipe by: vitaline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Shortening 1 ea Egg
2 tb Sugar 2 c Flour
3 ts Baking powder 1/2 ts Salt
1 c Milk 1 x *topping:
1 x Sugar 1/4 ts Cinnamon
1 x Peaches, fresh
Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a well-greased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350-F about 35 minutes.
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