Lecho (mom's tomatoe/pepper combo)
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Recipe by: romein
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Olive oil*
Yellow peppers
Tomatoes; skinned;quartered
*Use enough oil to coat peppers. Slice peppers lengthwise in strips.
Saute in oil. Add tomatoes. Cook down til juice evaporates and all
is saucy, but not watery. Pack in jars and seal. To be used as a
"soup" with knockwurst slices or as a meat marinade. LISA CRAWLEY
TSPN00B
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