Leeks vinaigrette
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Recipe by: wakil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Small leeks, cleaned
-- trimmed
1 tb White wine vinegar
2 tb Dry white wine
2 tb Olive oil
1 ts Dijon
1/2 c Parsley, chopped
Salt pepper, to taste
Cook leeks in boiling water for about 10 minutes. Drain arrange in
a serving dish.
Whisk together the remaining ingredients in a large bowl. Pour over
the leeks, turning them gently in the dish until they are well
coated. Allow to stand for a few minutes before serving. This dish
tastes best if served at room temperature.
"Vegetarian Gourmet" Winter, 1995
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