Leeks vinaigrette

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Recipe by: wakil

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Small leeks, cleaned
-- trimmed
1 tb White wine vinegar
2 tb Dry white wine
2 tb Olive oil
1 ts Dijon
1/2 c Parsley, chopped
Salt pepper, to taste

Cook leeks in boiling water for about 10 minutes. Drain arrange in
a serving dish.

Whisk together the remaining ingredients in a large bowl. Pour over
the leeks, turning them gently in the dish until they are well
coated. Allow to stand for a few minutes before serving. This dish
tastes best if served at room temperature.

"Vegetarian Gourmet" Winter, 1995