Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Leeks -- julienned
2 Potatoes -- baked
Fat-free sour cream -- for
Accompaniment
Scallions, chopped -- for
Accompaniment

Bake potatoes and refrigerate at least one hour. Blanch leeks,
refresh in cold water, drain, then press very dry. Peel potatoes,
shred, and mix with leeks. Heat a non-stick skillet and add potato
mixture, flattening to fill pan. Fry until bottom is crisp and brown
(use broth for this press if necessary to prevent sticking). Remove
pan from heat, cover witha plate, and flip over so potato falls on
plate. Slide potato back in pan and cook on other side until crisp.
Serve with sour cream or plain yogurt, and scallions to top.

Recipe By : Lombardo Bui "Cheap Thrills Cuisine" S-R 7/10/96
adapted

Browse by categories