Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Thin spaghetti or vermicelli
1 Onion, cut into julienne
1 Green pepper, cut into
-julienne
3/4 lb Mushrooms, sliced
1/2 Bun. fresh broccoli, cut
-into 1" florets
3 Carrots, peeled and sliced
-thin on the diagonal
2 Cloves garlic, minced
2 tb Peanut oil
2 c Leftover ham, cut into
-julienne
1 tb Mrs. Dash
2 tb Soy sauce
3 c To 4 c leftover BBQ sauce.

Start spaghetti cooking first, cook according to directions. In a wok
on high heat stir fry the vegetables in the peanut oil until crisp
tender. Do not over cook! Add ham, drained spaghetti, seasonings,
and BBQ sauce. Mix gently and heat through. Serve immediately.

Posted by Michael Hackmann 4/26/93

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