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Recipe by: baldewijn
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See below ingredients and instructions of the recipe
1 c MUSHROOM SOUP 4 c Cooked rice
1 c CREAM OF CHICKEN SOUP 3 c Cooked boned chicken,bite si
1/2 c Soup can of milk 1 c Shredded cheese
1 ts Onion powder 2 tb Chopped pimiento
Mix soups and milk. Heat. Add rest. pour into a casserole and bake at
375f 30 minutes. (Chicken should be bite size). You can also re-heat
the rice (microwave OK) and serve tossed with onions or mushrooms or
green peas or parmesan cheese or cheddar cheese or sour cream and
chopped bacon or any combination of the above ingredients..
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