Legumes in garlic and onions

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Recipe by: daydra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pigeon peas, soaked, 20 mins 1 tb Black mustard seeds
1 qt Water 2 ts Cumin seeds
1/2 ts Turmeric 1 md Onion, finely chopped
Salt 6 ea Garlic cloves, chopped
1/4 c Oil 1/2 ts Dried red chilies

Wash pigeon peas boil them with the water turmeric salt for 20
minutes. Heat oil in medium pot, add mustard cumin seeds fry until
mustard seeds start to pop. Stir in onion garlic fry till browned
soft. Mix in ground chili stir for 30 seconds. Remove pour over peas.
Stir thoroughly, cover simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.

Rani, "Feast of India"