Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise
1/4 c Fresh lemon juice
2 tb Olive oil
1 tb White wine vinegar
1 ts Salt
1/2 ts Pepper
1/2 c Sour cream
2 tb Sugar
2 tb Dijon mustard
1 tb Prepared horseradish
1/2 ts Celery seeds
1/2 ea Red bell pepper; cut into
-matchsticks
1/4 ea Red onion; cut into
-matchsticks
2 tb Fresh parsley; chopped
8 c Cabbage; shredded
1/2 ea Green bell pepper; cut into
-matchsticks
1 ea Carrot; shredded
2 ts Lemon peel; grated

Combine first 11 ingredients in bowl; whisk to blend. Refrigerate
dressing until cold. (Can be prepared 1 day ahead). Combine cabbage,
bell peppers, onion, carrot, parsley and lemon peel in large bowl.
Toss with enough dressing to season to taste and serve.

Browse by categories