Lemon curry chicken soup ^

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Recipe by: avelin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Rice 1/4 c Lemon juice
8 c Chicken stock 1/2 ts Curry powder
4 Eggs 1 tb Parsley

Bring rice and chicken stock to a boil in a large pot. Reduce heat and
simmer 20 minutes, or until rice is tender. Beat eggs, lemon juice and
curry powder together. Add 3 tablespoons hot stock to egg mixture,
stir into remaining stock. Simmer, stirring constantly, 5 minutes.
Ladle soup into serving bowls, sprinkle with parsley and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95