Lemon curry chicken soup ^
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Recipe by: avelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Rice 1/4 c Lemon juice
8 c Chicken stock 1/2 ts Curry powder
4 Eggs 1 tb Parsley
Bring rice and chicken stock to a boil in a large pot. Reduce heat and
simmer 20 minutes, or until rice is tender. Beat eggs, lemon juice and
curry powder together. Add 3 tablespoons hot stock to egg mixture,
stir into remaining stock. Simmer, stirring constantly, 5 minutes.
Ladle soup into serving bowls, sprinkle with parsley and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
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