Lemon filling for cream puffs
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Recipe by: joubert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Egg yolk -- beaten
2 c Sugar
1/3 c Lemon juice -- 2 lemons
1 tb Lemon zest
Speck salt
4 tb Cornstarch -- rounded
1/2 c Cold water
2 c Water -- hot
Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well
using hand held mixer. Add cornstarch mixture (the cold water and
cornstarch) then add the hot water Cook over double boiler for 20
minutes until thickened. An instant read will register 160 degrees.
Put plastic wrap on top of hot custard and cool
Recipe By : Marcia Adams
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