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Recipe by: alani
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See below ingredients and instructions of the recipe
----------------------PHILLY.INQUIRER---------------------------
3 lb BROILER-FRYER CUT UP
2 ts GARLIC POWDER
2 tb BUTTER
1 c PAPRIKA
3 tb FRESH SQUEEZED LEMON
LEMON WEDGES,PARSLEY,GARNIS
SALT AND PEPPER TO TASTE
RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE
WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF
PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45
MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH
WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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