Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Chicken thighs
1 Juice of 1 lemon
1 Clove garlic, crushed
1/2 ts Dried thyme leaves
White pepper
10 Cherry tomatoes
2 tb Butter or margarine

Wash and pat dry chicken. Put chicken in a bowl. Toss the thighs
with a mixture of the lemon juice, crushed garlic and thyme. Make
sure all sides are coated. Refrigerate chicken for 2 hours or more-
turn pieces at least once. Place thighs on a rack in the baking pan,
skinside up. Sprinkle with salt and pepper. Bake at 425 deg. for
about 30min. Halve cherry tomatoes. Melt butter in a skillet. Add
tomatoes. Cook 1 to 2 minutes to heat through. Put chicken on
serving platter. Spoon on sauteed tomatoes. Serve immediately.

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