Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Flat mushrooms, wiped 2 tb Parsley, chopped
-- trimmed 1/2 ea Lemon, peel freshly grated
2 oz Margarine 1/4 ts Salt
1 ea Garlic clove, minced Pepper, to taste

Lightly oil a baking sheet. Preheat oven to 375F.

Chop the mushroom stalks. Set the caps aside.

Beat the margarine until it is soft. Stir in the garlic along with
the mushroom stalks, parsley, lemon peel, salt pepper. Divide this
mixture evenly between the mushroom caps. Place on the baking sheet
cook for 20 minutes. Serve immediately either as is or else on top
of freshly toasted wholewheat bread.

Elizabeth Brand, "Vegetables"
Submitted By MARK SATTERLY On 12-13-94

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