Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cloves Minced Garlic
4 Pork Chops
1/2 ts White Pepper
2 tb Sugar
2 tb Fish Sauce (Nam Pla)
2 tb Soy Sauce
1 tb Oriental Sesame Oil
1 tb Cognac, Whiskey Or Wine
2 tb Chopped Lemon Grass
-Citronella (Ta-krai)
1 tb Finely Chopped Green Onion
-Scallion or Spring Onion
2 tb Coconut Milk

Broiling over charcoal is a common Thai cooking method which gives
meat a distinctive flavor. Boneless pieces of pork threaded onto
skewers can be substituted for the chops in a delicious variation of
this recipe. ~------------------------------------------------------
~----------------- Mix together the marinade ingredients then
thoroughly combine with the pork chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side,
or until done.

Serve with sweet and sour sauce or other dip of your choice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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