Lemon herbed potatoes
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Recipe by: pawnee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------FROM LINDA FIELDS--------------------------
6 sm Baking potatoes 1/2 c Chopped onion
2 tb Unsalted margarine 1/2 c Hot skimmed milk
1 ts Dill 1 cl Garlic, minced
1/8 ts White pepper 1 ts Grated lemon peel
1 tb Parsley Paprika to taste
1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley.
3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
Source: The demented mind of Linda Fields, Cyberealm BBS Watertown NY
originally posted 7/92 315-786-1120
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