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Recipe by: onesime
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See below ingredients and instructions of the recipe
1 pk Lemon Jello
1 pk Lime Jello
1 c Hot water
1 sm Can of crushed pineapple
3 tb Mayonnaise
1 cn Eagle brand milk
1 ct Cottage cheese
Dissolve jellos in hot water and mix well. While mixture is hot add
remaining ingredients and place in refrigerator until set. Randy Rigg
Submitted By RANDY RIGG On 05-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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