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See below ingredients and instructions of the recipe
1 pk Lemon Jello
1 pk Lime Jello
1 c Hot water
1 sm Can of crushed pineapple
3 tb Mayonnaise
1 cn Eagle brand milk
1 ct Cottage cheese
Dissolve jellos in hot water and mix well. While mixture is hot add
remaining ingredients and place in refrigerator until set. Randy Rigg
Submitted By RANDY RIGG On 05-17-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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