Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb To 2 1/2 lb chicken pieces; 1 ts Dried oregano;
-(breasts thighs drumsticks) -=OR=-
2 tb Cooking oil; 1 ts Dried basil;
1 tb Dijon style mustard; 1/4 ts Onion salt;
1 tb Lemon juice; 1/8 ts Ground red pepper;
1 1/2 ts Lemon-pepper seasoning;

I use one of those cut-up chickens and I also usually double the amount of
glaze.

Rinse chicken; pat dry. Place chicken pieces, skin side down, on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 20
minutes or till lightly browned.

Stir together all other ingredients for glaze. Brush chicken with glaze.
Turn chicken; brush with more glaze. Broil for 5 to 15 minutes more or
till tender and no longer pink, brushing often with glaze during the last 5
minutes of cooking.

from Better Homes and Gardens New Cook Book typed by Tiffany Hall-Graham

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