Lemon-orange filling
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Recipe by: adelmina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
1/3 c All-purpose flour
1/4 ts Salt
1/4 c Water
2 tb Orange rind; grated
1 tb Lemon rind; grated
1 1/4 c Orange juice
1/4 c Lemon juice
4 Egg yolks; well beaten
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar,
flour, salt, and water in a heavy saucepan; stir well. Stir in fruit
rind and juices. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Gradually stir about one-fourth of hot
mixture into egg yolks; add to remaining hot mixture, stirring
constantly. Return to a boil; cook 1 to 2 minutes, stirring
constantly. Remove from heat, and let cool completely. (Mixture will
be thick.) Yield: 2-1/4 cups.
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