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Recipe by: bun
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See below ingredients and instructions of the recipe
3/4 lb Chicken breast halves
- boneless, skinless
1 tb Oil
1 1/2 c Chicken broth
1 1/2 c Minute instant brown rice
2 tb Chopped parsley
1 ts Grated lemon peel
1/8 ts Pepper
3 tb Toasted whole almonds
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir
in rice. Return to boil Reduce heat to low; cover and simmer 5
minutes. Remove from heat. Stir in parsley, lemon peel and pepper;
cover. Let stand 5 minutes. Sprinkle with almonds.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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