Lemon parsley chicken rice

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Recipe by: bun

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken breast halves
- boneless, skinless
1 tb Oil
1 1/2 c Chicken broth
1 1/2 c Minute instant brown rice
2 tb Chopped parsley
1 ts Grated lemon peel
1/8 ts Pepper
3 tb Toasted whole almonds

Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir
in rice. Return to boil Reduce heat to low; cover and simmer 5
minutes. Remove from heat. Stir in parsley, lemon peel and pepper;
cover. Let stand 5 minutes. Sprinkle with almonds.