Lemon parsley stuffing

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Recipe by: lancelin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Bread crumbs; dry 1/2 ts Pepper
1 c Onion; finely chopped 2 Garlic cloves; minced
1 c Parsley; snipped 2 Eggs; slightly beaten
4 ts Lemon peel; finely shredded 1 c Butter; melted
2 ts Marjoram; dried 1/3 c Water
1 ts Thyme;dried 1/4 c Lemon juice

In large bowls combine bread crumbs (takes about 14 slices), onion,
parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well.
Combine eggs, melted butter, water and lemon juice; toss with bread
mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt
casserole dish. Bake uncovered at 325F for 30-40 minutes.
Makes 7 cups stuffing.