Lemon parsleyed potatoes *** grdg72a
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Potato; tiny new or medium
1/4 c Parsley
1 tb Lemon juice
Scrub potatoes.and cook until tender; drain. Place in serving bowl,
keep warm. Meanwhile, melt butter, stir in parsley and lemon juice.
Pour over potatoes and stir lightly to coat. Enjoy, FROM: JEAN ALLEN
(GRDG72B)
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