Lemon steaks ( sirloin~ new york strip )

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Recipe by: oufakir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb EACH-OLIVE OIL, LEMON JUICE
2 lb MEAT, SIRLOIN OR STRIP STEAK
1 x LEMON, CUT IN HALF
1 x SALT AND PEPPER TO TASTE

IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A
CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT
ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE
PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL
DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND
THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT
AND PEPPER.