Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour 1 Egg white -- beaten
1 1/4 ts Salt -- divided ***lemon sauce***
1/3 c Shortening 1/2 c Sugar
4 tb Milk -- cold 4 ts Cornstarch
1/2 c Brown sugar 1 c Water
3 tb Butter or margarine -- 3 tb Butter or margarine
Softened 4 ts Lemon juice
1/2 ts Cinnamon 2 ts Lemon peel -- grated
4 md Apple -- peeled, cored 1/8 ts Salt

Combine flour and 1 teaspoon salt. Cut in shortening until crumbly.
Stir in milk until pastry froms a ball; set aside. Stir brown sugar,
butter, cinnamon and remaining salt to form a paste. Divide and
press into center of each apple; pat any extra filling on outside of
apples. On a floured surface, roll pastry into a 14 inch square.
Cut into 4 - 7 inch squares. Place one apple in center of each
square. Brush edges of pastry with egg white. Fold up corners to
center; pinch to seal. Place in a greased 9 inch square baking dish.
Bake at 375 for 35 - 40 minutes or until golden brown. Meanwhile,
combine sugar and cornstarch in a saucepan. Stir in water. Bring to
a boil; boil 2 minutes. Remove from heat; stir in remaining
ingredients until smooth. Serve warm over warm dumplings. Source:
Taste of Home Magazine.

Recipe By : Taste Of Home

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