Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Bottle (3-3/4 oz) Minute 1/8 ts Liquid pepper sauce
-Maid Lemon juice 1 Broiler fryer (about 2-1/2
1/4 c Butter or margarine, melted -lbs. quartered)
1/2 ts Crushed thyme leaves

Pepper to taste

Combine lemon juice, butter or margarine, thyme and pepper sauce in a
small bowl. Sprinkle chicken with pepper. Place chicken, bone side
down, on grill over hot coals. Brush with basting sauce. Grill for
40 minutes, turning once. Baste frequently with sauce. Serve with
remaining basting sauce. Makes 3- 4 servings.

Note: For a lighter taste, remove outer skin from chicken before
grilling.

From: Minute Maid Lemon Juice Box Shared By: Pat Stockett

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