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Recipe by: djaffar
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See below ingredients and instructions of the recipe
8 ts Bags
1 c Sugar
1 ga Water
1 sm Can lemonade concentrate
Place tea bags in pan. Add only enough water to cover bags and bring
to a boil. Remove tea bags and add sugar. Add 1 gallon water. Stir
in lemonade and chill. If you want stronger tea, let tea bags stand
for a time in the refrigerator.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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