Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Rice, white; cooked; cooled
1/2 c Lentils; cooked
1 sm Sweet potato; peeled,cooked,
--minced
8 Spinach leaves; rinsed,
--blanched, finely shredded
1/2 c Mushrooms, fresh; chopped
1 ts Soy sauce, low sodium
Salt and pepper to taste
1/2 c Bread crumbs, dry
1 tb Cilantro; finely chopped

Combine rice, lentils, sweet potato, spinach and mushrooms in a large bowl.
Add soy sauce, salt and pepper. Add bread crumbs and cilantro and mix well.
Refrigerate for 15 to 39 minutes.
Form mixture into 6 to 8 patties. Oil a vegetable grill generously--these
patties tend to stick. Grill for 3 to 4 minutes on each side, until medium
brown. Makes 6 to 8 patties.
Variation: Instead of burgers, form mixture into small balls. Grill until
browned. Serve as a snack with a dipping sauce or add to pasta with your
favorite sauce.

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