Lentils monastery style
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive Oil
2 lg Onions, Chopped
6 Carrots, Chopped
1/2 ts Thyme, Dried
1/2 ts Marjoram, Dried
3 c Chicken Stock
1 c Lentils, Washed
1/4 c Parsley, Chopped
6 oz Tomato Paste
28 oz Plum Tomatoes
1 c Brown Rice, Uncooked
1 ts Vinegar
1 tb Parmesan, Grated
Saute onions and carrots in oil in large pot 3-5 minutes. Add thyme
and marjoram and saut? another minute. Add the remaining ingredients
and cook in covered pot 45 minutes. To serve, place 1/2 tsp vinegar
in bowl, add lentil mixture and top with grated cheese (Parmesan or
other favorite). Kathleen Krause in the 24 Feb 88 Dayton Daily News
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