Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Vinegar; White 1 t Salt
1 1/2 T Onion Juice 1 c Vegetable Oil
1/2 c Sugar 2 T Poppy Seeds
1 t Mustard; Dry 1 x Iceberg Lettuce; Head Of

In a small mixing bowl, combine vinegar, onion juice, sugar, mustard,
and salt. Stir vigorously by hand or with electric mixer set on low.
Whisking constantly, pour in oil in a slow thin stream, and continue
to beat until dressing is smooth and thick. Stir in poppy seeds. Cut
lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on
2 or 3 T of the dressing or to taste.

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