Light caramel sauce^
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Recipe by: johaneta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Fast Healthy 12/94 1/2 c Sugar
Carolyn Shaw 8-95 1/2 c Firmly packed brown sugar
3/4 c Water 1/4 c Nonfat vanilla yogurt
In small saucepan, combine all ingredients except yogurt; mix well.
Bring to a boil over medium-high heat. Boil 8 minutes without
stirring. Cool to room temperature. Add yogurt; blend well. Makes
about 1 cup.
Per 1/9 of recipe: 90 cal., 0 g protein, 24 g carb., 0 g fiber and
fat, 0 mg chol., 10 mg sodium, 55 mg potassium, 1 1/2 fruit exchanges.
Submitted By CAROLYN SHAW On 09-05-95
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